1 / 6
+1
Georgian Silver Three-Piece Tea Set by John Bridge
Tea set, Set of 3
John Bridge
Hallmarked London, 1821
This exquisite tea set embodies the opulent and eclectic style of the Georgian and Regency eras. The bodies of all three in the set are adorned with large-scale repoussé scrolls, grape clusters and foliage, reflecting bold naturalistic elements. Twisted twig handles enhance the sugar bowl and creamer, while the teapot features a striking handle that morphs into a snakehead with insulators. Openwork collars continue the grapevine motif, and the set stands on delicate conch shell feet.
Crafted by the distinguished John Bridge, a partner in the prestigious firm Rundell & Bridge, goldsmiths and jewelers to the King, this tea set showcases the artistry and refinement of early 19th-century silverwork. The elaborate detailing and the combination of naturalistic and intricate openwork designs hint at the transition toward Victorian aesthetics, making this set a significant example of its time.
John Bridge did not register his own mark until late in his career. At 22, he began working in the London shop of Philip Rundell and William Pickett. By 1788, he had become Rundell's partner, and by 1797, they were appointed Royal goldsmiths and jewelers. The firm attracted notable workshop managers such as Digby Scott, Benjamin Smith and later Paul Storr. After Storr's departure and Rundell's retirement, Bridge finally registered his own mark in his 60s. This tea set bears this mark, encapsulating the rich legacy of craftsmanship and the distinguished silver history Bridge brought with him.
Teapot: 5 1/2" high x 11" wide x 6 1/2" deep
Creamer: 3 5/8" high x 7" wide 4 3/4" deep
Sugar bowl: 3 3/4" high x 8" wide x 5 3/4" deep
Provenance:
M.S. Rau, New Orleans
Red McCombs Collection, Texas
M.S. Rau, New Orleans
John Bridge
Hallmarked London, 1821
This exquisite tea set embodies the opulent and eclectic style of the Georgian and Regency eras. The bodies of all three in the set are adorned with large-scale repoussé scrolls, grape clusters and foliage, reflecting bold naturalistic elements. Twisted twig handles enhance the sugar bowl and creamer, while the teapot features a striking handle that morphs into a snakehead with insulators. Openwork collars continue the grapevine motif, and the set stands on delicate conch shell feet.
Crafted by the distinguished John Bridge, a partner in the prestigious firm Rundell & Bridge, goldsmiths and jewelers to the King, this tea set showcases the artistry and refinement of early 19th-century silverwork. The elaborate detailing and the combination of naturalistic and intricate openwork designs hint at the transition toward Victorian aesthetics, making this set a significant example of its time.
John Bridge did not register his own mark until late in his career. At 22, he began working in the London shop of Philip Rundell and William Pickett. By 1788, he had become Rundell's partner, and by 1797, they were appointed Royal goldsmiths and jewelers. The firm attracted notable workshop managers such as Digby Scott, Benjamin Smith and later Paul Storr. After Storr's departure and Rundell's retirement, Bridge finally registered his own mark in his 60s. This tea set bears this mark, encapsulating the rich legacy of craftsmanship and the distinguished silver history Bridge brought with him.
Teapot: 5 1/2" high x 11" wide x 6 1/2" deep
Creamer: 3 5/8" high x 7" wide 4 3/4" deep
Sugar bowl: 3 3/4" high x 8" wide x 5 3/4" deep
Provenance:
M.S. Rau, New Orleans
Red McCombs Collection, Texas
M.S. Rau, New Orleans
Tea set, Set of 3
John Bridge
Hallmarked London, 1821
This exquisite tea set embodies the opulent and eclectic style of the Georgian and Regency eras. The bodies of all three in the set are adorned with large-scale repoussé scrolls, grape clusters and foliage, reflecting bold naturalistic elements. Twisted twig handles enhance the sugar bowl and creamer, while the teapot features a striking handle that morphs into a snakehead with insulators. Openwork collars continue the grapevine motif, and the set stands on delicate conch shell feet.
Crafted by the distinguished John Bridge, a partner in the prestigious firm Rundell & Bridge, goldsmiths and jewelers to the King, this tea set showcases the artistry and refinement of early 19th-century silverwork. The elaborate detailing and the combination of naturalistic and intricate openwork designs hint at the transition toward Victorian aesthetics, making this set a significant example of its time.
John Bridge did not register his own mark until late in his career. At 22, he began working in the London shop of Philip Rundell and William Pickett. By 1788, he had become Rundell's partner, and by 1797, they were appointed Royal goldsmiths and jewelers. The firm attracted notable workshop managers such as Digby Scott, Benjamin Smith and later Paul Storr. After Storr's departure and Rundell's retirement, Bridge finally registered his own mark in his 60s. This tea set bears this mark, encapsulating the rich legacy of craftsmanship and the distinguished silver history Bridge brought with him.
Teapot: 5 1/2" high x 11" wide x 6 1/2" deep
Creamer: 3 5/8" high x 7" wide 4 3/4" deep
Sugar bowl: 3 3/4" high x 8" wide x 5 3/4" deep
Provenance:
M.S. Rau, New Orleans
Red McCombs Collection, Texas
M.S. Rau, New Orleans
John Bridge
Hallmarked London, 1821
This exquisite tea set embodies the opulent and eclectic style of the Georgian and Regency eras. The bodies of all three in the set are adorned with large-scale repoussé scrolls, grape clusters and foliage, reflecting bold naturalistic elements. Twisted twig handles enhance the sugar bowl and creamer, while the teapot features a striking handle that morphs into a snakehead with insulators. Openwork collars continue the grapevine motif, and the set stands on delicate conch shell feet.
Crafted by the distinguished John Bridge, a partner in the prestigious firm Rundell & Bridge, goldsmiths and jewelers to the King, this tea set showcases the artistry and refinement of early 19th-century silverwork. The elaborate detailing and the combination of naturalistic and intricate openwork designs hint at the transition toward Victorian aesthetics, making this set a significant example of its time.
John Bridge did not register his own mark until late in his career. At 22, he began working in the London shop of Philip Rundell and William Pickett. By 1788, he had become Rundell's partner, and by 1797, they were appointed Royal goldsmiths and jewelers. The firm attracted notable workshop managers such as Digby Scott, Benjamin Smith and later Paul Storr. After Storr's departure and Rundell's retirement, Bridge finally registered his own mark in his 60s. This tea set bears this mark, encapsulating the rich legacy of craftsmanship and the distinguished silver history Bridge brought with him.
Teapot: 5 1/2" high x 11" wide x 6 1/2" deep
Creamer: 3 5/8" high x 7" wide 4 3/4" deep
Sugar bowl: 3 3/4" high x 8" wide x 5 3/4" deep
Provenance:
M.S. Rau, New Orleans
Red McCombs Collection, Texas
M.S. Rau, New Orleans
$2,747.50
Original: $7,850.00
-65%Georgian Silver Three-Piece Tea Set by John Bridge—
$7,850.00
$2,747.50Description
Tea set, Set of 3
John Bridge
Hallmarked London, 1821
This exquisite tea set embodies the opulent and eclectic style of the Georgian and Regency eras. The bodies of all three in the set are adorned with large-scale repoussé scrolls, grape clusters and foliage, reflecting bold naturalistic elements. Twisted twig handles enhance the sugar bowl and creamer, while the teapot features a striking handle that morphs into a snakehead with insulators. Openwork collars continue the grapevine motif, and the set stands on delicate conch shell feet.
Crafted by the distinguished John Bridge, a partner in the prestigious firm Rundell & Bridge, goldsmiths and jewelers to the King, this tea set showcases the artistry and refinement of early 19th-century silverwork. The elaborate detailing and the combination of naturalistic and intricate openwork designs hint at the transition toward Victorian aesthetics, making this set a significant example of its time.
John Bridge did not register his own mark until late in his career. At 22, he began working in the London shop of Philip Rundell and William Pickett. By 1788, he had become Rundell's partner, and by 1797, they were appointed Royal goldsmiths and jewelers. The firm attracted notable workshop managers such as Digby Scott, Benjamin Smith and later Paul Storr. After Storr's departure and Rundell's retirement, Bridge finally registered his own mark in his 60s. This tea set bears this mark, encapsulating the rich legacy of craftsmanship and the distinguished silver history Bridge brought with him.
Teapot: 5 1/2" high x 11" wide x 6 1/2" deep
Creamer: 3 5/8" high x 7" wide 4 3/4" deep
Sugar bowl: 3 3/4" high x 8" wide x 5 3/4" deep
Provenance:
M.S. Rau, New Orleans
Red McCombs Collection, Texas
M.S. Rau, New Orleans
John Bridge
Hallmarked London, 1821
This exquisite tea set embodies the opulent and eclectic style of the Georgian and Regency eras. The bodies of all three in the set are adorned with large-scale repoussé scrolls, grape clusters and foliage, reflecting bold naturalistic elements. Twisted twig handles enhance the sugar bowl and creamer, while the teapot features a striking handle that morphs into a snakehead with insulators. Openwork collars continue the grapevine motif, and the set stands on delicate conch shell feet.
Crafted by the distinguished John Bridge, a partner in the prestigious firm Rundell & Bridge, goldsmiths and jewelers to the King, this tea set showcases the artistry and refinement of early 19th-century silverwork. The elaborate detailing and the combination of naturalistic and intricate openwork designs hint at the transition toward Victorian aesthetics, making this set a significant example of its time.
John Bridge did not register his own mark until late in his career. At 22, he began working in the London shop of Philip Rundell and William Pickett. By 1788, he had become Rundell's partner, and by 1797, they were appointed Royal goldsmiths and jewelers. The firm attracted notable workshop managers such as Digby Scott, Benjamin Smith and later Paul Storr. After Storr's departure and Rundell's retirement, Bridge finally registered his own mark in his 60s. This tea set bears this mark, encapsulating the rich legacy of craftsmanship and the distinguished silver history Bridge brought with him.
Teapot: 5 1/2" high x 11" wide x 6 1/2" deep
Creamer: 3 5/8" high x 7" wide 4 3/4" deep
Sugar bowl: 3 3/4" high x 8" wide x 5 3/4" deep
Provenance:
M.S. Rau, New Orleans
Red McCombs Collection, Texas
M.S. Rau, New Orleans
