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Pair of Georgian Silver Entrée Dishes by Paul Storr
Entrée Dishes, Set of 2
Paul Storr
Hallmarked London, 1794
This pair of covered entrée dishes by the esteemed silversmith Paul Storr showcases his early dedication to neoclassical design. Crafted when Storr was just 23 years old, these dishes are adorned with a band of bright-cut engraving, volute borders and flat mushroom finials. The visual elegance of these dishes is apparent in their refined lines and meticulous detailing, blending simplicity with sophistication. The dishes reflect Storr's respect for the neoclassical aesthetics of Andrew Fogelberg, his mentor, under whom he apprenticed until 1792.
Paul Storr is renowned as one of the most celebrated Georgian silversmiths, whose work is highly sought after by collectors and connoisseurs alike. This pair of entrée dishes represents the early, formative stages of his career, reflecting his evolving artistic journey and the broadening of his stylistic repertoire. Additionally, these dishes were a part of the iconic Red McCombs collection, which has been highly publicized and studied.
Each 12 5/8" wide x 9" deep x 4 1/2" high
Provenance:
Red McCombs Collection, Texas
M.S. Rau, New Orleans
Paul Storr
Hallmarked London, 1794
This pair of covered entrée dishes by the esteemed silversmith Paul Storr showcases his early dedication to neoclassical design. Crafted when Storr was just 23 years old, these dishes are adorned with a band of bright-cut engraving, volute borders and flat mushroom finials. The visual elegance of these dishes is apparent in their refined lines and meticulous detailing, blending simplicity with sophistication. The dishes reflect Storr's respect for the neoclassical aesthetics of Andrew Fogelberg, his mentor, under whom he apprenticed until 1792.
Paul Storr is renowned as one of the most celebrated Georgian silversmiths, whose work is highly sought after by collectors and connoisseurs alike. This pair of entrée dishes represents the early, formative stages of his career, reflecting his evolving artistic journey and the broadening of his stylistic repertoire. Additionally, these dishes were a part of the iconic Red McCombs collection, which has been highly publicized and studied.
Each 12 5/8" wide x 9" deep x 4 1/2" high
Provenance:
Red McCombs Collection, Texas
M.S. Rau, New Orleans
Entrée Dishes, Set of 2
Paul Storr
Hallmarked London, 1794
This pair of covered entrée dishes by the esteemed silversmith Paul Storr showcases his early dedication to neoclassical design. Crafted when Storr was just 23 years old, these dishes are adorned with a band of bright-cut engraving, volute borders and flat mushroom finials. The visual elegance of these dishes is apparent in their refined lines and meticulous detailing, blending simplicity with sophistication. The dishes reflect Storr's respect for the neoclassical aesthetics of Andrew Fogelberg, his mentor, under whom he apprenticed until 1792.
Paul Storr is renowned as one of the most celebrated Georgian silversmiths, whose work is highly sought after by collectors and connoisseurs alike. This pair of entrée dishes represents the early, formative stages of his career, reflecting his evolving artistic journey and the broadening of his stylistic repertoire. Additionally, these dishes were a part of the iconic Red McCombs collection, which has been highly publicized and studied.
Each 12 5/8" wide x 9" deep x 4 1/2" high
Provenance:
Red McCombs Collection, Texas
M.S. Rau, New Orleans
Paul Storr
Hallmarked London, 1794
This pair of covered entrée dishes by the esteemed silversmith Paul Storr showcases his early dedication to neoclassical design. Crafted when Storr was just 23 years old, these dishes are adorned with a band of bright-cut engraving, volute borders and flat mushroom finials. The visual elegance of these dishes is apparent in their refined lines and meticulous detailing, blending simplicity with sophistication. The dishes reflect Storr's respect for the neoclassical aesthetics of Andrew Fogelberg, his mentor, under whom he apprenticed until 1792.
Paul Storr is renowned as one of the most celebrated Georgian silversmiths, whose work is highly sought after by collectors and connoisseurs alike. This pair of entrée dishes represents the early, formative stages of his career, reflecting his evolving artistic journey and the broadening of his stylistic repertoire. Additionally, these dishes were a part of the iconic Red McCombs collection, which has been highly publicized and studied.
Each 12 5/8" wide x 9" deep x 4 1/2" high
Provenance:
Red McCombs Collection, Texas
M.S. Rau, New Orleans
$3,447.50
Original: $9,850.00
-65%Pair of Georgian Silver Entrée Dishes by Paul Storr—
$9,850.00
$3,447.50Description
Entrée Dishes, Set of 2
Paul Storr
Hallmarked London, 1794
This pair of covered entrée dishes by the esteemed silversmith Paul Storr showcases his early dedication to neoclassical design. Crafted when Storr was just 23 years old, these dishes are adorned with a band of bright-cut engraving, volute borders and flat mushroom finials. The visual elegance of these dishes is apparent in their refined lines and meticulous detailing, blending simplicity with sophistication. The dishes reflect Storr's respect for the neoclassical aesthetics of Andrew Fogelberg, his mentor, under whom he apprenticed until 1792.
Paul Storr is renowned as one of the most celebrated Georgian silversmiths, whose work is highly sought after by collectors and connoisseurs alike. This pair of entrée dishes represents the early, formative stages of his career, reflecting his evolving artistic journey and the broadening of his stylistic repertoire. Additionally, these dishes were a part of the iconic Red McCombs collection, which has been highly publicized and studied.
Each 12 5/8" wide x 9" deep x 4 1/2" high
Provenance:
Red McCombs Collection, Texas
M.S. Rau, New Orleans
Paul Storr
Hallmarked London, 1794
This pair of covered entrée dishes by the esteemed silversmith Paul Storr showcases his early dedication to neoclassical design. Crafted when Storr was just 23 years old, these dishes are adorned with a band of bright-cut engraving, volute borders and flat mushroom finials. The visual elegance of these dishes is apparent in their refined lines and meticulous detailing, blending simplicity with sophistication. The dishes reflect Storr's respect for the neoclassical aesthetics of Andrew Fogelberg, his mentor, under whom he apprenticed until 1792.
Paul Storr is renowned as one of the most celebrated Georgian silversmiths, whose work is highly sought after by collectors and connoisseurs alike. This pair of entrée dishes represents the early, formative stages of his career, reflecting his evolving artistic journey and the broadening of his stylistic repertoire. Additionally, these dishes were a part of the iconic Red McCombs collection, which has been highly publicized and studied.
Each 12 5/8" wide x 9" deep x 4 1/2" high
Provenance:
Red McCombs Collection, Texas
M.S. Rau, New Orleans
